Healing Your Body and The Planet with Belcampo Meat Company CEO, Anya Fernald – Episode 339

Posted by Jason Ferruggia

Anya Fernald is the co-founder and CEO of Belcampo Inc., a group of innovative, agricultural ventures in California and Belize. 

Under Anya’s leadership, Belcampo strives to grow awareness, availability, and production of sustainably farmed food through its operations of organic farms, butcher shops and restaurants, as well as unique, luxury agritourism destinations.  

In this episode we discuss the story behind her passion for delicious and nutritious foods and how Belcampo came to be.  Anya also shares incredible insights on nutrition, habits, mindset, business building and more. Don’t miss this one!

Scroll Down for Show Notes:

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Show Notes:

  • How Anya has used the pandemic to build positive new habits. [3:09]   
  • Why she says looking and feeling great is all about what you eat.  [11:00]
  • What is the difference between grass-fed and grain-fed meat?  [16:28]
  • Are you eating stress?  [22:18]
  • The real reasons to eat antibiotic-free chicken…. They’re NOT what you think.  [25:54]
  • The differences between traditional farming and Belcampo’s regenerative farming practices.  [28:04]
  • Is meat an essential superfood?  [32:22]
  • Why she says going vegan wrecked her health.  [38:24] 
  • Can a high fat meal help you feel calm, cool and collected?  [43:34]
  • Why taking a casual approach to what you eat will hurt your health.  [47:02]
  • How a few key shifts in business have helped Belcampo survive the pandemic. [52:09]

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Connect with Anya:

Website

Instagram

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Excited about the thought of improving your nutrition so you look and feel better than ever? Wanna learn the realistic approach to eating right?

Click HERE to listen to my discussion with Dr. Chris Mohr, a man who has made a career out of teaching people simple, practical and effective ways to eat for optimal health.

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If you have any questions shoot them my way via email at podcast@JasonFerruggia.com.

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