Anya Fernald is the co-founder and CEO of Belcampo Inc., a group of innovative, agricultural ventures in California and Belize. Under Anya’s leadership, Belcampo strives to grow awareness, availability, and production of sustainably farmed food through its operations of organic farms, butcher shops and restaurants, as well as unique, luxury agritourism destinations. In this episode we discuss the story behind her passion for delicious and nutritious foods and how Belcampo came to be. Anya also shares incredible insights on nutrition, habits, mindset, business building and more. Don’t miss this one! Scroll Down for Show Notes:… continue reading.