Roasted Chicken Breast with Spinach & Walnut Stuffing
By Dave “The Muscle Cook” Ruel Makes 4 Servings Ingredients * – 4 large fresh chicken breasts, boneless and skinless (average 8oz per breast) * – 4 cups fresh spinach * – 2 Tbsp of garlic * – 1/4 cup walnuts crushed * – Salt * – Fresh ground black pepper * – Olive oil (not extra virgin) Directions * 1. Pre-heat oven to 400 degrees. Butterfly Chicken Breasts (cut along side and lay out flat leaving attached at one end like a book) and lay out… continue reading.