Nutrition

I just received some great feedback I needed to share with you. It’s from a professional wrestler I know who has trained Renegade style for years now. He hasn’t made it up to the main WWE roster yet, but he’s still putting in that hard work, chasing his dream, 24/7. Anyway, here’s his email: “My man. I’ve been getting your emails about Brad Pilon’s How Much Protein, and since changing my diet my protein count is down to 95 grams per day. Amazing… continue reading.

Guest Post by By Yuri Elkaim, BPHE, RHN Did you know that the food industry has been feeding you “addictive” lies for years? I bet you do. And I’m not talking about the ones where they chemically engineer food with sugar, fat, and salt so that your brain is flooded with “pleasure” signals upon eating them, making them more addictive than you’re aware of. You know as well as I do that these processed and packaged foods are metabolism death foods. But have you ever considered why real foods like vegetables and fruit never have any of those “health check” symbols… continue reading.

Guest Post by Nate Miyaki, Author of The Truth About Carbs Don’t call it a comeback; carbs have been here for years Building rockin’ bodies amongst my peers Puttin’ misinformed low-carb suckas in fear…. You want the Carb Truth? Do you think you can handle it? Carbs are gonna knock you out…in a good way baby. Carbs trigger serotonin release, which induces restful sleep. Many athletes that train hard and try to cut carbs at night suffer from insomnia. Now you know why. But if you flip the script and include some carbs with dinner like Momma, Miyaki,… continue reading.

Over the last year or so I’ve had the pleasure of getting to know and spend a lot of time with Diana Keuilian. Aside from being a super cool friend, Di is also one of the greatest cooks I’ve ever met. From celebrations at her house to tailgate parties before concerts, Di is always whipping up something delicious that I’ve been lucky enough to try. She just released her brand new book, The Recipe Hacker, and was kind enough to share three of my favorite recipes with you guys right here on the blog. Enter Diana… Wrapped Asparagus… continue reading.

Guest Post by Danny Kavadlo There are no quick fixes or instant transformations. The sooner we get that out of the way, the better. Sadly, in a world of office weight loss contests, celebrity dieting pageants and fantastical infomercials, it’s easy to lose sight of the fact that transforming a body in any capacity takes time and effort. Though we are often told otherwise, training your abs is no exception. I cannot tell you how many times I’ve read articles claiming that with these “three easy steps” or “these five foods to avoid”, you can get six-pack abs. Yeah… continue reading.

I got this question from my buddy, Gary Deagle on Twitter. @JasonFerruggia Top 5 foods you can’t live without? — Gary Deagle (@GaryDeagle) October 18, 2014 But it was too hard to limit it to five so I cheated and doubled the number. And I’m answering it in a blog post instead of on the podcast. Slacker move? You decide. But maybe I’ll surprise you and do both. I’m crazy like that. If you’ve ever been around me when food is served you’d know that saying I love to eat is a gross… continue reading.

Guest Post By Sean Hyson C.S.C.S. When you’re a beginner, you don’t think too much about the program you’re on or what food you need to eat to maximize the results. It’s enough to just go to the gym and lift hard. And go ahead and ask an advanced lifter about his training. It’s probably so simple you won’t believe it. But when you’re in between those two stages—an intermediate meathead—you’ve been exposed to just enough information that you analyze, and then over-analyze, everything. And that’s when you fall for the tricks that hold back your progress. Jay… continue reading.

In case you didn’t know, it’s National Coffee Day. To celebrate we are proud to announce the launch of the Renegade Roasting Co. If you know me you know I LOVE coffee. It’s one of my favorite things in life. And the only thing I need to set PR’s in the gym and reach superhuman levels of productivity at work. So it only made sense to start our own coffee company. We took months to seek out the highest quality, best tasting beans we could find. Then we needed a roasterie. I’m old school and like things… continue reading.

Guest Post by Yuri Elkaim, BPHE, RHN, and author of The All-Day Energy Diet I am a firm believer that intense exercise is a must for improved fitness and good health. However, it must be balance with adequate recovery. As a former pro soccer player, I can speak from firsthand experience that it’s how you eat and what you do BETWEEN your workouts that matters most, especially if you want to avoid running your body into the ground. Your body can only handle so much stress before it falls apart. If you love working out, then that’s awesome. What I’m… continue reading.

An RSC Exclusive Report – Sign up HERE to become a member today. Is Alcohol Really Going To Ruin Your Gains? by RSC Asst Coach Jack Penner A fundamental aspect of the Renegade philosophy lies in enjoying life as much as possible. If this lifestyle of strength training and being jacked leads to a life full of workouts without any fun, you’ve wasted your time. As Stephen King wrote, “All work and no play makes Jack a dull boy.” But many of you have a problem. Your dedication to the iron game leads to just that. continue reading.

Not really. Not at all, actually.  I love Dave. Huge fan of everything he does. I watched his new Netflix specials recently and laughed my ass off. But I really cringed at one point. Not because he said something politically incorrect or insensitive. That’s comedy… something that, sadly, needs explaining to a lot of people these days.   No, what got me was when Dave said that salt is what’s killing more people than anything else. Ugh… Here we go again. continue reading.

An RSC Exclusive Report – Sign up HERE to become a member today. The Renegade Kitchen by RSC Asst Coach Jack Penner You’re ready to take your status as a hardcore Renegade to the next level. Like Shannon Sharpe, you have an unrivaled obsession with transforming yourself into the perfect specimen, the pinnacle of invincibility. You train harder than anyone you know, religiously follow the Renegade Diet, and take every step imaginable to optimizing you’re recovery. “I’ve got it all dialed” you say, as you shovel some more jasmine rice into your perfectly healed gut. Or, so… continue reading.

The last thing I could ever imagine doing is carrying around Tupperware containers and weighing my food all day. I need freedom and simplicity in everything I do. Otherwise my life sucks. So my approach to nutrition reflects that. When I wake up in the morning I’m not that hungry. I just need to get shit done. That’s my most productive time of the day and I need to attack my MIT (Most Important Task) with a vengeance. That means I’m drinking water and coffee and skipping food for the first couple hours. Some people freak out and… continue reading.

I’d been dealing with gut and digestion issues for too long and finally had to put a stop to it. If it wasn’t the gas and bloating it was the weakened immune system or the inability to eat many of my favorite foods. I literally could not eat more than a small sweet potato without my stomach blowing up like a balloon. The same thing would happen with a lot of my favorite fruits. Most nights I had to sit upright on the couch until 3am because I was too bloated and uncomfortable to lie down. continue reading.

Guest Post by Nate Miyaki, Author of Feast Your Fat Away About a year ago, I was hanging out with a colleague and friend of mine.  We were downtown around lunchtime. In between intermittent deep thoughts about important nutrition topics, we were trying to look down the shirts and up the skirts of some fine looking women in their business attire. Now here’s what I don’t get. I had just returned from Hawaii, a place where women walking around in bikinis is the norm.  I wasn’t going to see anything different hiding under those work clothes… continue reading.