Less Dairy, More Fruit & Vegetables
Here’s part 3 of my recent interview for Craig Ballantyne. Craig Ballantyne: Why don’t we just stick with nutrition a little bit and talk about your personal nutrition now? So, talk about your general nutrition approach for yourself and how that’s working for any of your clients that are using it as well. Jason Ferruggia: I don’t think there was anyone that ate more meat and dairy than I did back in the day. I would have a gallon of milk a day, a dozen eggs, and at least a pound of beef for years. I was a… continue reading.