Today we have a killer guest post from my friend and colleague, John Alvino. Check it out and let me know what you think in the comments section below… ******* When Andy came into my training center, he was very clear on what his goals were.  He wanted to gain size and strength, and he made it abundantly clear that he was willing to do whatever it took to achieve his goals. After our initial consultation, I learned that he had been trying to get bigger and stronger for the last four years.  He was very serious about accomplishing… continue reading.

From Paleo Cookbooks Ingredients 1 broccoli, cut into florets and stalk diced 3 rashes of bacon, fat removed, diced ½ cup toasted cashews 1tbs oil Instructions Boil broccoli in water on high heat for 5‐7minutes or until tender and cooked through. Remove water and place broccoli in a large serving bowl. Cook bacon in a frying pan for 4‐5minutes or until crispy. Remove bacon from pan and place into serving bowl along with broccoli and cashews. Combine well. Serve. For over 300… continue reading.

I’m really psyched today to have an awesome interview with my colleague, and performance enhancement expert,  Kelly Bagget (that’s him dunking to the left). Whenever I read any of Kelly’s work I always find myself nodding in agreement and am sometimes shocked by how much we agree on almost every subject training related. Today Kelly’s going to be dispelling some myths and talking about improving your quickness and overall performance. Check it out… Jason Ferruggia: Kelly, could you give our readers a quick glimpse into your background as a coach and also share some of your personal experiences that… continue reading.

For those who haven’t been following along, I destroyed my right shoulder in September of 2007. My rotator cuff and labrum were both torn and surgery was required. Of course, being the meathead I am I plowed through for another 12 months, during which time I trained with the likes of Dave Tate, Matt Rhodes, Smitty from the Diesel Crew, Craig Ballantyne, John Alvino and some other strong dudes, whose names you may recognize and some others you wouldn’t. As a man, I am required to go balls to the wall when training with others who may be as… continue reading.

Ralph DeVito is the definition of dedication. The picture above was taken when Ralph started with us earlier this year. He was 47 years old and decided it was time to get in great shape. He had trained before in the past but this time was different. Like my friend, Mark Crook, who I’ve written about in the past, he became obsessed this time around. He wanted to do everything in his power to achieve his goals as fast as possible. He did everything I told him and asked all the right questions. He ordered every supplement I recommended, got… continue reading.

To burn fat without losing muscle there are two options when it comes to cardio and they’re at extreme opposite ends of the spectrum. You can either do very high intensity cardio (sprint). Or you can very low intensity cardio (walk). It’s the midrange stuff that presents a problem for most people. When you hop on a machine and go at it with moderate-high intensity for 30-40 minutes you will get all of the negative effects associated with cardio (increased cortisol, muscle loss, overuse injuries, decreased power output- meaning you’ll be less explosive, etc.). continue reading.

By Eric Cressey I’ve loved reading Jason’s stuff ever since we first connected back around 2003 because his roots – like mine – are in training athletes.  Getting guys bigger and leaner was always great, but at the end of the day, it was about improving performance and keeping guys on the field, ice, or court. That’s not to say that athletes can’t have their cake and eat it, too, though. In other words, gaining muscle mass, dropping body fat, improving performance, and staying healthy aren’t mutually exclusive goals.  We do it every single winter when dozens… continue reading.

Question: Jay, I know we have touched on this in the past (the optimal way to lose fat, while holding onto as much muscle as possible). However, lately I have had a chance to look at some different fat loss programs and wanted to get your feedback. From past forum discussions in the past it seems like the main components of a solid program for fat loss while maintaining muscle are: 1. Diet 2. Conditioning Short intense -(Hill Sprints, Jump Rope) and Walking in the morning 3. Lifting heavy with basic compound… continue reading.

By Dave Ruel, “The Muscle Cook” Makes 1 Serving (6 pancakes) Ingredients * – 1/4 cup oatmeal * – 6 egg whites * – 1 tbsp ground flax * – 1/2 tbsp cinnamon * – 1/4 teaspoon of Baking Soda * – 1 teaspoon of Splenda Directions * 1. First heat a frying pan until hot and then reduce to medium temperature. * 2. After mixing together all the ingredients in a blender, spray some pam (or other cooking spray), drop by spoonful onto the plan, flipping… continue reading.

By Tom Venuto “How can I gain muscle and lose fat at the same time?” That’s right up there with “How do I get six pack abs” as one of the most frequently asked fitness questions of all time. The problem is, when you ask it, you get all kinds of conflicting answers – even from experts who are supposed to know these things. So what’s the deal? Is it really possible to lose fat and build muscle simultaneously? Short answer: Yes it’s possible to gain muscle and lose fat at the same time. Long answer: It’s difficult… continue reading.

By Nick Nilsson Overtraining is NOT evil. In fact, overtraining can be exactly what you need to achieve continuous and rapid results in your training and breakthrough muscle-building plateaus! So first, what IS overtraining? Overtraining is, most simply, training too much. Your body is unable to recover from the volume or frequency of training and begins to break down. You not only lose motivation to train, you become more susceptible to injury and illness, and you may even start to go backwards in your training, getting smaller and weaker on almost a daily basis. So how can overtraining possibly be… continue reading.

I’ve been a little short on time the last week, working on some new projects so today’s post is taken from a question in the Renegade Inner Circle… Question: I’m curious about peoples thoughts on the whole idea of beginner gains, I noticed a lot of places on the net, say that if a beginner starts working out that they can gain 20 pounds pretty easily. What if your workouts and nutrition sucked when you were a beginner, and you never gained those 20 pounds? Is that window gone for when you get your shit in order? Jay I’ve… continue reading.

What a difference five years makes. I go out to bars about three times per year instead of three times per week. I hate staying up late and drinking these days, preferring instead to stay home, read a book and be in bed by 10:30. I’ll hardly touch a piece of food that isn’t organic or 100% natural. I’ve gotten rid of my microwave and toxic pots, pans and food storage containers. I only drink the purest water I can out of Sigg bottles, and even have a filter on my shower head. I threw out all my regular… continue reading.

Once you’ve been training more than a few years the need to deload on a somewhat regular basis becomes more and more prevalent. How often you do so depends on your training age, strength levels and injury history. Countless  successful lifters have had great results by training hard for three weeks and deloading on the fourth week. It’s a pretty widely accepted formula and has been proven time and time again. So there’s really no need to try and reinvent the wheel. Three weeks hard, one week deload is my standard go-to-recommendation. There are other options, however, and if you… continue reading.

Guest Post by Scott Sonnon of Tactfit Commando We’ve known for years that muscle tissue is highly active metabolically, and it helps us burn more calories during the day. So more muscle equals better fat burn, right? Unfortunately that’s only partly true — and not to the extent we once believed. A pound of muscle is now thought to burn an extra 6 calories per hour (as opposed to the 25 or more per hour we once believed). You’d have to pack on an awful lot of beef to make much difference. But that’s only one side of the… continue reading.