I’ll be honest; I love to eat. Probably more than anything else. Although George Costanza’s idea of the perfect trifecta didn’t sound too bad too me… “I fined the pastrami to be the most sensual of all the salted cured meats.” If you’re like me and love to eat, getting in shape can be brutally hard. Watching people eat delicious meals while you’re choking down something bland and boring can be pure torture. It’s no wonder more people can’t get ripped like they want to. Luckily my buddy Dave Ruel (fellow Wu Tang Clan fan) has put together a… continue reading.

Today we’re gonna talk about how to build bigger biceps. Because, who wants to walk around with their shirt sleeves flapping in the wind? It’s a fate no man should ever have to suffer. Of course, an easy way around that is to buy smaller shirts. Which, as a New Jersey native/ lifelong meathead, I’m all for. But a size small t-shirt with a pair of 11 inch pipe cleaners hanging out of them still isn’t quite the best look. So lets beef those arms up a bit, shall we? Surely. The first mistake most people make when trying to… continue reading.

Some strength coaches and “functional training” guys have a thing against direct arm work. You shouldn’t train bi’s or tri’s because doing so doesn’t help you on the field or develop real world strength they say. Others tell you that training arms makes you look like a narcissistic douchebag. I see this kind of stuff in articles and Facebook posts all the time. In all honesty, I’ve probably said something similar myself in the past just to make a point. The anti arm training brigade says that you should only train for strength or function, looks and aesthetics be… continue reading.

Snooki’s on the cover of this weeks Rolling Stone and people are pissed. Hell, I’m pissed. As a diehard music fan I seriously question their decision to slap millions of hard working starving artists in the face with this move. Young musicians grow up dreaming of one day making the cover of Rolling Stone and following in the footsteps of Lennon, Dylan, Hendrix, Jagger and … Snooki. As a music fan I don’t see how you couldn’t be at least slightly offended by this move. But you don’t have to hate Snooki. The general perception is that this girl… continue reading.

How to Gain Weight It was an awesome deadlift workout and I was in a great mood. “You guys wanna go grab some dinner?” “Can’t, man. Sorry.” “Yeah, I got plans already.” So I was on my own. Since we’d trained an hour later the normal the last thing I felt like doing was driving home and starting to cook. Instead I stopped by a local restaurant where I had gotten to know the staff and become quite friendly with the owner. Gianni was in his late 50’s, short and stocky. Like an older George Costanza, with a thick Italian… continue reading.

The goal? To run faster. Your mission? To find the most simplistic and efficient way of doing so. Why? Because why in the hell would you ever want to overcomplicate things? Oh, wait. I know why. We live in the age of overcomplicating things. It’s a way of life, a FaceBook status update, a YouTube video, a way for a strength coach to seem smarter than he is. But it doesn’t have to be that way. Improving your running speed can actually be quite simple. Firstly, you need to get stronger. You run faster by improving the amount… continue reading.

“I’m getting old.” “I can’t do the things I used to.” “I’m over the hill.” “I can’t train heavy anymore.” “I can’t keep up with the twenty somethings anymore.” “I’m starting to feel my age.” “I’m too old for that.” If you’re under the age of 40 and have been heard saying things like that you should be ashamed and embarrassed. Ray Lewis just finished another season as one of the absolute best defensive players in the NFL and doesn’t seem to have lost a step. He’s 36. So is Donald Driver who is still an outstanding wide receiver and… continue reading.

Today I have a quick interview I did with Shelby Starnes (pictured to the left) on the topic of carb cycling. JF: Shelby, most people would agree that carb consumption is necessary for muscle growth and optimal performance. So some people think, “Well, if that’s the case, why not just go high carbs all the time?” Can you briefly explain the benefits of high carbs and then why you can’t go high carb all the time? SS: A high carb intake will secrete a lot of insulin, which is a hormone that can… continue reading.

Now that we know how many carbs you need to consume each day let’s get into the exact carb cycling breakdown. The only thing that won’t really change on any of the days is protein. Protein should remain constant at right around one gram per pound of bodyweight per day on average. There’s really no need for most people to go much higher than this unless your carbs are extremely low. Then you might go as high as 1.5 grams per pound. But to keep things simple we’ll leave it at a gram per pound for everyone… continue reading.

The first time I experimented with carb cycling was some time back in the early 90’s, largely influenced by the work of Michael Zumpano and the late Dan Duchaine. I was blown away by how incredibly well this worked so I immediately enlisted a few more test subjects to try it out on. Again, the results were awesome. My brother, our friend Todd and I all got in the best shape we’d ever been in to date. After that I had some clients try it and the results were the same. Being like a lot of people I was in… continue reading.

If the deadlift is the best muscle building exercise on the planet why do many successful strength and conditioning coaches not use the movement with their athletes? The reason is simple; the deadlift takes too much out of you and is very hard to recover from. When you have an athlete who also needs to be implementing speed work, conditioning and sport specific drills on a regular basis you can’t afford to compromise his recovery ability to such an extreme level. A hard deadlift session will usually leave him slower, less explosive and with a general, overall feeling of fatigue… continue reading.

Remember the movie, Face Off, where someone removed Nicolas Cage’s face and switched it with John Travolta’s? Well, if you only knew me outside of the gym and then walked in when I was training you would probably swear that had to have happened. The guy who is almost always laughing, cracking jokes and quoting Seinfeld is long gone. I’m angry, laser focused and don’t really see the humor in much. Not because I’m not enjoying myself or because I want to be a dick to those around me, but because I’m very serious about my training and really enjoy… continue reading.

Guest post by Grant Douglas from Australia, taken from the Renegade Strength Club. My girlfriend and myself had been planning a holiday in the US for the end of 2010 to spend Christmas/New Years in New York and then move on to Washington D.C., Colorado and Vegas. I have been following Jason’s writing/programs now for about 3 years and once we had decided we were going to be in New York for 10 days, there was no way I was going to miss the chance to make the pilgrimage and train at Renegade Gym in New Jersey. The original… continue reading.

Kyle Matthews knows a thing or two about hard work and dedication. He won the first ever Muscle Gaining Secrets transformation contest a few years back, then repeated his performance when we had another transformation contest for members of the Renegade Inner Circle last year. To do that twice is pretty impressive. Especially considering the fact that between the two contests he suffered three freak injuries that set him back considerably (all of which we didn’t have the time to cover in this interview). Today Kyle’s going to share some of his experiences and explain how he… continue reading.

Salad 2 eggs, boiled, cut into quarters 1 chicken breast, steamed and shredded 2 cups rocket leaves 1 carrot, diced ½ green capsicum, diced Almond sauce 1 small white onion, grated 2 garlic cloves, crushed 1tbs oil ¼ cup almond butter ¼ cup coconut cream 1tbs soy sauce (optional) Chilli flakes Instructions To make the almond sauce, start by placing the oil into a fry pan. Fry onion and garlic on low heat for 5 minutes or until slightly browned. Add almond… continue reading.