Raw Chocolate Pudding

Posted by Jason Ferruggia

Here’s a delicious, healthy, raw dessert from our brand new plant based recipe guide that some of you may want to try out for Christmas Eve or Christmas Day. This couldn’t be any simpler to make and won’t take you more than five minutes.

•    2 bananas
•    ½ cup dates
•    ¼ cup carob or cocoa powder
•    2 tbsp coconut oil

Combine all ingredients in food processor and blend until smooth. Let chill in refrigerator for 60 minutes before serving. If you wanted it to be a little sweeter you could always add a little organic maple syrup to taste. But I don’t think you’ll need any. It’s up to you.

This is also great when topped with some of our raw vanilla cream, which is absolutely delicious.

PS. Don’t forget this is the final day to get the plant based Renegade Recipe Guide at the low sale price.

Click HERE to order yours now.

Merry Christmas.