Here’s a delicious, healthy, raw dessert from our brand new plant based recipe guide that some of you may want to try out for Christmas Eve or Christmas Day. This couldn’t be any simpler to make and won’t take you more than five minutes.
Ingredients
• 2 bananas
• ½ cup dates
• ¼ cup carob or cocoa powder
• 2 tbsp coconut oil
Directions
Combine all ingredients in food processor and blend until smooth. Let chill in refrigerator for 60 minutes before serving. If you wanted it to be a little sweeter you could always add a little organic maple syrup to taste. But I don’t think you’ll need any. It’s up to you.
This is also great when topped with some of our raw vanilla cream, which is absolutely delicious.
PS. Don’t forget this is the final day to get the plant based Renegade Recipe Guide at the low sale price.
Click HERE to order yours now.
Merry Christmas.
24. Dec, 2010
at 11:37 am #
Recipes? Wha’ happened? Condolences.
24. Dec, 2010
at 1:54 pm #
Just made the recipe Jason. Absolutely delicious! I added in half a scoop of Chocolate Sun Warrior Protein powder as well. Nothing better than a healthy dessert!
26. Dec, 2010
at 4:53 am #
I just made it too. Four thumbs up (there were two of us eating it)!
27. Dec, 2010
at 1:48 pm #
Looks good. I will give it a try but may add a little protein powder in there too.
28. Dec, 2010
at 6:55 pm #
Jason, this taste amazing. I didn’t have coconut oil so I substituted it with organic olive oil. Which coconut oil do you use?
08. Jul, 2011
at 4:12 pm #
Excellent recipe made this a few times now … its a favourite for a quick, tasty dessert
Raymond