By Dave Ruel of AnabolicCooking.com
Makes 4 Servings
Ingredients
* – 1 Tbs. lemon juice
* – 1/2 tsp. rosemary, crumbled, or 2 tsp. fresh, chopped
* – 1 Tbs. plus 1 tsp. olive oil
* – 4 six ounce salmon steaks
Directions
* 1. Combine all ingredients, except salmon, and pepper to taste in a bowl.
* 2. Pour mix into the bottom of a small baking dish.
* 3. Add salmon steaks and turn to coat.
* 4. Marinate 15 minutes.
* 5. Wrap each steak in aluminum foil
* 6. Bake for about 20mins at 350 degrees F
Nutritional Facts (Per Serving)
* Calories: 226
* Protein: 34g
* Carbohydrates: 0g
* Fat: 10g
