Paleo Recipes: Roast Pumpkin & Red Onion with Rosemary

Posted by Jason Ferruggia

From Paleo Cookbooks

½ butternut pumpkin, seeded and sliced
4 red onions, peeled and sliced
4tbs rosemary leaves, chopped
4tbs olive oil

Preheat a fan-forced oven to 180o Celsius/350o Fahrenheit.
Line a baking tray with baking paper. Place pumpkin, onion and rosemary leaves on the
baking tray and coat with olive oil.
Place tray in the oven and bake for 15-20minutes or until pumpkin has cooked and
onions have browned.

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