Recipe courtesy of Metabolic Cooking
Makes 2 Servings
Perfect for a snack, spread or sandwich
Ingredients
• 2 small whole wheat tortillas
• ½ cup quinoa, cooked
• 4 egg whites
• ½ avocado, cubed
• 1 cup lettuce, shredded
• ½ cup salsa
• ¼ cup red onion, diced
• ½ cup black beans
• ¼ cup fresh cilantro
Directions
1. Cook quinoa and egg whites separately. Then mix with black beans, cilantro and onion.
2. Spead half mixture equally on whole wheat tortillas.
3. Top with salsa, avocado and lettuce.
4. Wrap and enjoy!
Nutritional Facts
(Per Serving)
- Calories: 272
- Protein: 17g
- Carbohydrates: 33g
- Fat: 8g
For more recipes from Metabolic Cooking click HERE.
