Hot Paprika Shrimp

Posted by Jason Ferruggia on November 12, 2008

Recipe courtesy of Metabolic Cooking

Makes 2 Servings

Ingredients

• 8oz shrimps, shelled and deveined
• 1 tablespoon macadamia oil
• ½ teaspoon paprika
• Pinch cayenne pepper
• 2 cloves garlic, crushed

Directions

1. In a skillet over medium-high heat. Sauté the shrimp and garlic.
in the oil for about 5 minutes until it’s pink.
2. Sprinkle the paprika and cayenne over it.
3. Cook for about another minute and serve.

Nutritional Facts

(Per Serving)

 

  • Calories: 159
  • Protein: 23g
  • Carbohydrates: 1g
  • Fat: 7g


For more recipes from Metabolic Cooking click HERE.

 

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