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Pumpkin & Chicken Curry Recipe

Written by Jason Ferruggia Topics: Uncategorized

Here’s an awesome recipe we tried recently from Paleo Cookbooksthat I wanted to share with you guys. For those that don’t know, pumpkin is a great carb right up there with sweet potatoes.

2 chicken breasts, sliced
5 cups pumpkin, diced
2 tbs olive oil
1 onion, diced
2 garlic cloves, finely chopped
2 tbs ground ginger
1 tbs ground turmeric
2 tbs ground coriander
2 tbs ground cumin
1 ½ cups vegetable stock
1 bunch fresh coriander, chopped


Fry onion and garlic in a large pan with oil on medium heat for 2 minutes. Add chicken and cook stirring constantly for 10 minutes or until chicken has turned white.  Add pumpkin, ginger, turmeric, coriander and cumin and stir for 1minute.  Add stock and leave to simmer on low heat for 15 minutes. Add chopped coriander, cover pan and cook for a further 2 minutes.  Season with salt to taste.  Cool slightly before serving.

For more than three hundred of other awesome recipes like these check out Paleo Cookbooks.