On today’s podcast, we’ve got author and food researcher, Fred Kaufman. Fred has written about the global food crisis, GMO’s and the economics of international food production for The New York Times Magazine, The New Yorker and many other publications. Fred is a brilliant guy and brings a different look at food production on the local, national and global level. This episode will definitely make you think twice about what goes in your grocery cart. Today’s Podcast Topics Include: Why the price of wheat ensures national stability How the lack of regulation in financial markets impacts food production The origins… continue reading.