Rosemary Marinated Salmon


By Dave Ruel of AnabolicCooking.com

Makes 4 Servings

Ingredients
* – 1 Tbs. lemon juice
* – 1/2 tsp. rosemary, crumbled, or 2 tsp. fresh, chopped
* – 1 Tbs. plus 1 tsp. olive oil
* – 4 six ounce salmon steaks

Directions
* 1. Combine all ingredients, except salmon, and pepper to taste in a bowl.
* 2. Pour mix into the bottom of a small baking dish.
* 3. Add salmon steaks and turn to coat.
* 4. Marinate 15 minutes.
* 5. Wrap each steak in aluminum foil
* 6. Bake for about 20mins at 350 degrees F

Nutritional Facts (Per Serving)
* Calories: 226
* Protein: 34g
* Carbohydrates: 0g
* Fat: 10g

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