A must watch documentary is Jiro Dreams of Sushi.
It’s all about simplicity and mastery.
The lessons learned can be applied to any business and aspect of life.
Here are a few of the biggest lessons:
All of the sushi is simple and minimalist.
o Sometimes sauce, but the bare minimum.
The key? All the ingredients are the best. You don’t need fluff when the core of the product is the highest quality.
He does not compromise on his policies.
o Reservations are always one month in advance, at least. No exceptions.
He only does ONE thing: Sushi
o No appetizers
o No salad
o No soups.
o He used to, but then he stopped, to focus on sushi. And that made the sushi better.
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