While most doctors and health professionals try to scare you into avoiding sodium at all costs, this could actually be the worst advice around for anyone looking to enhance their performance or build a better physique. In fact, there are studies which have shown that moderately high levels of dietary sodium produce very few negative effects or are not actually linked to hypertension and other diseases and conditions.
For most of my athletes and clients, eating too much sodium is never a problem; it’s actually consuming too little sodium that is the problem. Once I get them to consciously add more sodium to their diets things begin to improve across the board.
Optimal sodium levels will lead to greater energy and endurance and help produce a more muscular, rock hard physique. Not only that, but low sodium levels can sometimes be even more dangerous than high levels of sodium in the diet.
In fact, a low sodium diet is one of the main causes of dehydration and low blood volume. This leads to many negative effects for those seeking improvements in their physiques and overall performance.
Sodium is lost through sweat, and if you are training hard, especially in the summer months, you will be sweating a lot. If you are not consciously replacing the lost sodium, your performance and your physique will suffer.
The first thing I recommend to most hard training athletes and clients of mine is to start by adding a little sea salt to most of their meals. Sea salt is the kind of sodium you want, not regular table salt.
The next thing I tell them is to eat pickles. Pickles are my number one biggest secret physique and performance enhancing food. I’m dead serious. If you usually watch your sodium intake start eating a few pickles a day and tell me if you don’t start getting way better pumps and having significantly better workouts. I’ve never seen it fail to work.
Adding sodium, usually in the form of pickles, is also my number one trick for helping people maintain strength while dieting. We’ve all experienced it before; you start dieting strictly and cutting carbs and all of a sudden your physique is flat as pancake, you couldn’t get a pump if your life depended on it and your workouts start to suck.
This is one of the things that causes guys to abandon their diets within only a few weeks. They’d rather be fat then weak so they just call it quits.
Well, that can all be avoided by simply eating a few pickles or adding more sea salt to all of your meals. It’s so simple and it may sound crazy to some of you, but it works incredibly well.
If you are craving salty foods, that is indication number one that you need more sodium. Also, if your performance is starting to suffer and you aren’t as lean or hard or vascular as you used to be it could be because you are sweating more in the hot summer sun and need more sodium.
I consulted with a mixed martial artist recently who was severely restricting his sodium levels in order to stay in his weight class. I got him to add more sodium to his diet and only restrict it around weigh in and his performance improved dramatically.
One thing I must tell you, though, is that if you are sodium deficient and start loading up on the sodium immediately after reading this, you will probably experience a water retention affect for a few days. Don’t worry, it will subside and you will be leaner in a few days once your body gets acclimated.
To really boost your performance on the field, the weight room or the track or to make dramatic changes to your physique and build muscle fast while dropping body fat, start increasing your sodium levels immediately.
Please leave your comments below.
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08. Aug, 2008
at 2:25 pm #
What are other foods that are high in Sodium?
Also, was the mixed martial artist you consulted Georges St.Pierre? or is that picture just an example?
Thanks
12. May, 2011
at 10:22 am #
Great article. I just love it when someone busts out more of the terrible nutritional advice we have been told the last 30 years or so! Also, when one eats a lower carb diet, which I do, our kidneys do not re-absorb sodium, but secrete it like they are naturally supposed to do, so I need more salt. I drink broth if I’m not eating pickles or using sea salt. Olives are another food I love to eat and I do find myself craving salty foods.
18. Jul, 2009
at 7:27 am #
I prefer to stick with pickles. You can always just add more sea salt to your meals.
GSP was not the athlete I consulted with.
19. Jan, 2010
at 8:17 am #
Would Potassium give an individual the same results, like would consuming bananas and other foods high in potassium help. Just asking since potassium is in the same column as sodium, so technically their effect on water would be the same.
19. Jan, 2010
at 8:22 am #
Never thought of that until I read one of your articles a few weeks ago. I had my girlfriend send me a thing of sea salt and have added it to my diet. I have noticed and increase in energy and less carvings of salty food.
18. Jul, 2010
at 12:55 pm #
I’m not a huge fan of seasoning my food with sea salt. I find adequate amounts of celery per day (in conjunction with other tender greens of course) tops up my sodium levels nicely. I go through about 4/5 stalks per day blended into green smoothies (i’m not a hippy, honest).
26. Feb, 2011
at 10:29 am #
Jay, is there a way to identify the point of diminishing return on sodium intake for optimum strength and size results, without harming your health?
Thanks,
-Chris
11. May, 2011
at 6:39 pm #
Himalayan salt or where I live Bandung salt come for mines for anyone concerned about pollution in the oceans. Not really an expert in this area so I don’t know if is a real concern or marketing hype. Just thought I would throw it out there.
Also, it is super easy to make homemade pickles and avoid any unwanted additives in store brands. Not to mention a lot cheaper.
12. May, 2011
at 11:26 am #
Worth a try, it makes sense though. That’s why meat soaked in a brine is much more juicy
18. May, 2011
at 8:24 am #
I’ll try that! I find this article interesting! That’s why I’m always have craving with salty foods…
30. May, 2011
at 12:58 pm #
Jason, I discovered this article recently. I’ve always avoided adding extra salt to my food being satisfied that the amount I needed I would inevitably consume. Occasionsally though I did notice that I would get a strong craving for salty foods so I’d load up one meal and that’d be me.
I tried taking your advice and immediately noticed that the cramps I got in the arches of my feet litterally every workout disappeared over night. I’ve also noticed my recovery time has shortened and I feel fresher before each workout.
Thanks!
21. Jul, 2011
at 8:06 pm #
Just a quick question..What makes sea salt so much better??
01. Jan, 2012
at 6:18 am #
Jason if you go to The Heat Institute some interesting studies on sodium and athletes. They Have an awesome drink I give to kids. They run out of West Chester Univ.
15. Jan, 2012
at 9:01 am #
This prompts a question…About 2 years ago I was placed on meds due to congestive heart failure caused by chemo drugs taken nearly 16 years ago. I was training hard, under tremendous stress personaly and suddenly it appeared. Anyway, this prompts me to wonder if the pills that cause me to shed water could also be depleting my sodium levels and thus affecting my workouts. My workout intensity is at and even higher than the time of my diagnosis and i ahve made gains but i have noticed that i don’t get that ‘swole” feeling as much. I feel like I am having to work harder to make the gains again. Does this make any sense?