Archive: Nov 2012

What’s up guys? I hope you had a great weekend. Although I doubt it was as wild as the one my friend Mike had a few weeks back. Mike came into my gym for the first time as a skinny 12 year old. His dad hired me to get him bigger and stronger for football and wrestling. At the time I was only training regular people, still earning my chops as a beginner personal trainer helping people lose fat. But I really wanted to get into high performance training and help guys get bigger, stronger and faster. So Mike became… continue reading.

Unless you’re the ultimate McGuyver like handyman and you truly enjoy doing it, there’s rarely a time that it’s worth building your own equipment. It’s like saving twenty bucks at the car wash and doing it yourself. It takes you two hours to do a good job. So now it cost you ten bucks an hour. Surely your time is worth more than that. And you could have done something more productive. It’s a mindset shift that can make a huge difference in your life. Save money on material possessions, yes. I’m all for that. Buy cheaper clothes, drive a… continue reading.

Special guest post by world record holding deadlift champion, Andy Bolton The Deadlift is a superb exercise. Now you might think I’m biased, given that I’m pretty good at it (In case you don’t know – I’m that big dude that’s pulled over a 1000lbs. Twice)… that said – by the time you’ve finished reading this article I’m sure you’ll want to start hitting the deadlift HARD. Here are 7 reasons why the Deadlift is a superb exercise for serious Athletes… 1. If you’re a bodybuilder, or a guy who wants to be JACKED, very few things add slabs… continue reading.

Man, I’ve really been on some grubbin’ streak lately. It seems like every time I turn around over the last two weeks another one of my friends is in town wanting to meet up for dinner at one of LA’s finest restaurants. While my wife is a five star chef and makes incredible meals each night it’s always nice to get out amongst the people, give the local females a thrill and order half the items on the menu. Or in the case of a recent brunch at Post in Manhattan Beach with my long time buddy, Mike Schwalb- everything… continue reading.

There’s a helluva a lotta cats out there addicted to pre-workout stimulants. Gotta be cranked for your workout; bouncing off the walls or ready to run through ‘em. So you slug down a triple espresso and stack with it with some 3 Hour Energy Blaster, NO Explode-aria and whatever else they sell at the checkout counter of GNC. Anything short of an 8-ball of coke is fair game. After twenty minutes or so it starts kicking in and you feel superhuman. You’re no longer a guy who barely slept because you were stressed out all night or the guy who… continue reading.

An RSC Exclusive Report – Sign up HERE to become a member today. 13 Rules For Injury Free Training – By Keith Scott LEARN to listen to your body! Being intuitive to what your body is telling you is not easy, but if you take the time to really “listen” you will be able to master it and know when to back off, ramp up, or modify. The obvious sign is pain….if it hurts, stop doing it! But the more subtle forms of pain and dysfunction are harder to notice at first. Here are a few pointers: 1 –… continue reading.

One of the most frequently asked nutrition questions I get is, “How many carbs should you eat per day to build muscle?” Everyone always focuses on protein but if you want to get jacked carbs are crucial. High fat and Paleo style eating can be great for getting lean but not for getting big. That job requires some rice and potatoes. Carb intake should be directly correlated to weekly training volume. For example, let’s say Billy does an old school 5×5 routine twice per week because he believes that as a hardgainer that’s all the training he can handle. There… continue reading.

Recipe courtesy of Metabolic Cooking Makes 2 Servings Perfect for a snack, spread or sandwich Ingredients • 2 small whole wheat tortillas • ½ cup quinoa, cooked • 4 egg whites • ½ avocado, cubed • 1 cup lettuce, shredded • ½ cup salsa • ¼ cup red onion, diced • ½ cup black beans • ¼ cup fresh cilantro Directions 1. Cook quinoa and egg whites separately. Then mix with black beans, cilantro and onion. continue reading.